I guess this title is a little deceiving, as we didn’t really get to see too much of Puno at all.  By the next afternoon the sickness had dissipated enough to warrant heading outside in search of snacks, and to also catch a glimpse of Lake Titicaca.

Most of the tourists depart early in the morning to see the lake tribes and return late in the evening.  This means that most of the shops nearby are closed the rest of the day.  We took a  couple photos, grabbed some bananas and dinner rolls, and headed back to the hotel.  On the way we caught an example of globalization initiatives by one of Canada’s finest brands:

After our tour mates returned to the hotel, we got together to head out for a traditional Peruvian dinner: Guinea Pig!   It seems so interesting to me that these little fellows are kept around the house as pets, until one night you can’t decide what you’d like for dinner, and your pet’s cute furriness suddenly begins to look…delicious!

Here is a photo of one of our friends demonstrating the typical spread – the guinea pig is flayed out on a plate – claws covered delicately in tinfoil.  This restaurant was first class, and they gutted the beast for you – covering its empty body with a fresh and tasty salad.  Also notice the side serving of Peruvian tater tots with cheese sauce?!  SO GOOD!

Notice the head and teeth are intact.  Our guide Alim showed us the traditional way of eating this part of the head, and the neat crafts you can do with it afterward:

Notice it is in the shape of a condor, the sacred bird of the Incas!  Guinea pig looks very unappetizing, but its really just like dark meat with a fried skin.  Not quite like chicken, but not really unlike it either.

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